Herbs are the overachievers of the garden world. They don’t need acres of space, fancy soil, or a long motivational speech. Most of them just want sunlight, a drink now and then, and for you to stop fussing so much. And yet… they become favorites anyway.
What I Killed First
Let’s get this out of the way right now.
I killed mint.
Which feels almost impressive, considering mint is supposed to be unkillable. The kind of plant people warn you not to plant in the ground because it will take over your life.
Mine did not.
I overwatered it. Then forgot about it. Then put it somewhere “temporarily” and never moved it back. Mint may be aggressive, but it is not immune to human chaos.
Mint: The One With No Boundaries (Except Apparently Mine)
In theory, mint is unstoppable. In reality, it wants decent drainage, sunlight, and a gardener who doesn’t change its living situation every three days.
When mint is happy, it’s fantastic—perfect for tea, desserts, and that smug feeling of having something green growing well.
When it’s not? It gives up quietly and leaves you questioning everything you’ve ever been told about gardening.
Basil: The Drama Queen
Basil redeemed itself by not being my first failure. It still demands warmth, sunlight, and consistent watering, but at least now I know not to smother it with attention.
When basil is happy, it grows fast and makes even the simplest meals feel intentional.
Rosemary: The Tough One
Rosemary thrives on neglect. It likes sun, dry soil, and a gardener who understands boundaries.It smells amazing, looks good year-round, and survives conditions that would emotionally devastate other herbs.
Thyme: The Quiet Achiever
Thyme doesn’t ask for much. It shows up every year, fills in spaces politely, and smells wonderful when brushed against.
It’s the herb that makes you feel like you know what you’re doing—even if you’re still winging it.
Why Herbs Are Always Worth It:
Herbs forgive mistakes. And when they don’t, they still teach you something—usually about drainage, patience, and not believing everything you read online.
They’re small wins you can harvest with scissors and use immediately.
No pressure, no perfection required. If you’re going to grow anything, grow herbs.
And if you manage to kill mint? Welcome to gardening. You’re officially one of us.
Thank you for reading, if you would share, follow, and comment I would appreciate it.

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